peach · jasmine · blueberry skin
- Process
- Natural, 21 days on raised beds
- Altitude
- 2,050 m
- Roast
- Very light1 of 5
Brew it as: Hario V60, Chemex
€15.90
250 g whole bean
← All beans
Kenya
Kiambu AA
Gatomboya FactoryKiambu County, central highlands
The loudest coffee we sell and the reason half our regulars own a V60. Blackcurrant on the nose, a savoury edge underneath, and an acidity that stays sharp until the cup is cold.
Cup notes
- blackcurrant
- tomato leaf
- cane sugar
€14.50
250 g whole bean
Roast
Light
2 of 5
- Process
- Washed, 18 h fermentation
- Varietal
- SL28, SL34
- Altitude
- 1,750 m
- Harvest
- 11/2025
- Producer
- Gatomboya Factory
- Region
- Kiambu County, central highlands
House recipe
Where we start with this coffee. The calculator below scales it to any dose, any vessel, any ratio.
- Brew it as
- Hario V60 · Kalita Wave
- Ratio
- 1 : 16.5
- Water
- 96 °C
- Grind
- medium-fine, like table salt
Brew ratio calculator
Dose, water and time for Kenya Kiambu AA — set one number, the rest follows.
1 : 141 : 18
Lower is stronger. Our house ratio for this coffee is 1 : 16.5.
g
Coffee
15.2g
Water
251ml
Bloom water
40ml
Target time
2:45
- Temperature
- 96 °C
- Cups
- 1 × 221 ml
- Grind
- medium-fine, like table salt
Pour schedule
- 0:00Bloom → 40 ml
- 0:40Pour 1 → 93 ml
- 1:03Pour 2 → 146 ml
- 1:26Pour 3 → 198 ml
- 1:49Pour 4 → 251 ml
- 2:14Draw-down
- 2:45Done, lift the brewer
15.2 g of coffee to 251 ml of water, target time 2:45.
All beans
red apple · brown sugar · almond
- Process
- Washed, 36 h fermentation
- Altitude
- 1,680 m
- Roast
- Light-medium3 of 5
Brew it as: Kalita Wave, Batch Brew
€13.50
250 g whole bean
rhubarb · black tea · honey
- Process
- Washed, double soaked
- Altitude
- 1,820 m
- Roast
- Light2 of 5
Brew it as: Chemex, Hario V60
€14.90
250 g whole bean