blackcurrant · tomato leaf · cane sugar
- Process
- Washed, 18 h fermentation
- Altitude
- 1,750 m
- Roast
- Light2 of 5
Brew it as: Hario V60, Kalita Wave
€14.50
250 g whole bean
← All beans
Burundi
Kayanza Gaharo
Gaharo Hill Washing StationKayanza Province
Bourbon from 1,820 metres, soaked twice in clean mountain water. Tea-like and thin in the best sense — the one we brew on the Chemex when the room is quiet.
Cup notes
- rhubarb
- black tea
- honey
€14.90
250 g whole bean
Roast
Light
2 of 5
- Process
- Washed, double soaked
- Varietal
- Red Bourbon
- Altitude
- 1,820 m
- Harvest
- 10/2025
- Producer
- Gaharo Hill Washing Station
- Region
- Kayanza Province
House recipe
Where we start with this coffee. The calculator below scales it to any dose, any vessel, any ratio.
- Brew it as
- Chemex · Hario V60
- Ratio
- 1 : 16.5
- Water
- 95 °C
- Grind
- medium-coarse, like raw sugar
Brew ratio calculator
Dose, water and time for Burundi Kayanza Gaharo — set one number, the rest follows.
1 : 151 : 18
Lower is stronger. Our house ratio for this coffee is 1 : 16.5.
g
Coffee
36.4g
Water
601ml
Bloom water
90ml
Target time
5:00
- Temperature
- 95 °C
- Cups
- 3 × 176 ml
- Grind
- medium-coarse, like raw sugar
Pour schedule
- 0:00Bloom → 90 ml
- 0:45Pour 1 → 218 ml
- 1:36Pour 2 → 346 ml
- 2:27Pour 3 → 473 ml
- 3:18Pour 4 → 601 ml
- 3:43Draw-down
- 5:00Done, lift the brewer
36.4 g of coffee to 601 ml of water, target time 5:00.
All beans
peach · jasmine · blueberry skin
- Process
- Natural, 21 days on raised beds
- Altitude
- 2,050 m
- Roast
- Very light1 of 5
Brew it as: Hario V60, Chemex
€15.90
250 g whole bean
red apple · brown sugar · almond
- Process
- Washed, 36 h fermentation
- Altitude
- 1,680 m
- Roast
- Light-medium3 of 5
Brew it as: Kalita Wave, Batch Brew
€13.50
250 g whole bean