blackcurrant · tomato leaf · cane sugar
- Process
- Washed, 18 h fermentation
- Altitude
- 1,750 m
- Roast
- Light2 of 5
Brew it as: Hario V60, Kalita Wave
€14.50
250 g whole bean
← All beans
Ethiopia
Guji Uraga
Wate Washing StationUraga, Guji Zone, Oromia
Three weeks in the sun with the fruit still on. Roasted as lightly as we dare, so it wants hot water, a fine grind and a little patience — get it right and the whole room smells of stone fruit.
Cup notes
- peach
- jasmine
- blueberry skin
€15.90
250 g whole bean
Roast
Very light
1 of 5
- Process
- Natural, 21 days on raised beds
- Varietal
- Heirloom (74110, 74112)
- Altitude
- 2,050 m
- Harvest
- 01/2026
- Producer
- Wate Washing Station
- Region
- Uraga, Guji Zone, Oromia
House recipe
Where we start with this coffee. The calculator below scales it to any dose, any vessel, any ratio.
- Brew it as
- Hario V60 · Chemex
- Ratio
- 1 : 16.0
- Water
- 96 °C
- Grind
- medium-fine, like table salt
Brew ratio calculator
Dose, water and time for Ethiopia Guji Uraga — set one number, the rest follows.
1 : 141 : 18
Lower is stronger. Our house ratio for this coffee is 1 : 16.0.
g
Coffee
15.6g
Water
250ml
Bloom water
40ml
Target time
2:45
- Temperature
- 96 °C
- Cups
- 1 × 219 ml
- Grind
- medium-fine, like table salt
Pour schedule
- 0:00Bloom → 40 ml
- 0:40Pour 1 → 93 ml
- 1:03Pour 2 → 145 ml
- 1:26Pour 3 → 198 ml
- 1:49Pour 4 → 250 ml
- 2:14Draw-down
- 2:45Done, lift the brewer
15.6 g of coffee to 250 ml of water, target time 2:45.
All beans
red apple · brown sugar · almond
- Process
- Washed, 36 h fermentation
- Altitude
- 1,680 m
- Roast
- Light-medium3 of 5
Brew it as: Kalita Wave, Batch Brew
€13.50
250 g whole bean
rhubarb · black tea · honey
- Process
- Washed, double soaked
- Altitude
- 1,820 m
- Roast
- Light2 of 5
Brew it as: Chemex, Hario V60
€14.90
250 g whole bean