blackcurrant · tomato leaf · cane sugar
- Process
- Washed, 18 h fermentation
- Altitude
- 1,750 m
- Roast
- Light2 of 5
Brew it as: Hario V60, Kalita Wave
€14.50
250 g whole bean
← All beans
Colombia
Huila El Mirador
Yeison PerdomoPitalito, Huila
The coffee we hand people who say they do not like filter coffee. Round, sweet, entirely unthreatening, and it forgives a grinder that has not been cleaned since spring.
Cup notes
- red apple
- brown sugar
- almond
€13.50
250 g whole bean
Roast
Light-medium
3 of 5
- Process
- Washed, 36 h fermentation
- Varietal
- Caturra, Colombia
- Altitude
- 1,680 m
- Harvest
- 12/2025
- Producer
- Yeison Perdomo
- Region
- Pitalito, Huila
House recipe
Where we start with this coffee. The calculator below scales it to any dose, any vessel, any ratio.
- Brew it as
- Kalita Wave · Batch Brew
- Ratio
- 1 : 16.0
- Water
- 94 °C
- Grind
- medium, like fine sea salt
Brew ratio calculator
Dose, water and time for Colombia Huila El Mirador — set one number, the rest follows.
1 : 141 : 18
Lower is stronger. Our house ratio for this coffee is 1 : 16.0.
g
Coffee
15.6g
Water
250ml
Bloom water
40ml
Target time
3:15
- Temperature
- 94 °C
- Cups
- 1 × 219 ml
- Grind
- medium, like fine sea salt
Pour schedule
- 0:00Bloom → 40 ml
- 0:45Pour 1 → 110 ml
- 1:27Pour 2 → 180 ml
- 2:09Pour 3 → 250 ml
- 2:34Draw-down
- 3:15Done, lift the brewer
15.6 g of coffee to 250 ml of water, target time 3:15.
All beans
peach · jasmine · blueberry skin
- Process
- Natural, 21 days on raised beds
- Altitude
- 2,050 m
- Roast
- Very light1 of 5
Brew it as: Hario V60, Chemex
€15.90
250 g whole bean
rhubarb · black tea · honey
- Process
- Washed, double soaked
- Altitude
- 1,820 m
- Roast
- Light2 of 5
Brew it as: Chemex, Hario V60
€14.90
250 g whole bean