blackcurrant · tomato leaf · cane sugar
- Process
- Washed, 18 h fermentation
- Altitude
- 1,750 m
- Roast
- Light2 of 5
Brew it as: Hario V60, Kalita Wave
€14.50
250 g whole bean
← All beans
Brazil
Mantiqueira de Minas
Sítio Boa VistaSerra da Mantiqueira, Minas Gerais
Our house pot coffee, roasted a shade darker than the rest of the shelf and bought by the sack. Nutty, thick, cheap enough to drink two litres of on a Tuesday.
Cup notes
- hazelnut
- milk chocolate
- baked pear
€12.50
250 g whole bean
Roast
Medium
4 of 5
- Process
- Pulped natural
- Varietal
- Yellow Catuaí
- Altitude
- 1,180 m
- Harvest
- 08/2025
- Producer
- Sítio Boa Vista
- Region
- Serra da Mantiqueira, Minas Gerais
House recipe
Where we start with this coffee. The calculator below scales it to any dose, any vessel, any ratio.
- Brew it as
- Batch Brew · Cold Brew
- Ratio
- 1 : 16.5
- Water
- 93 °C
- Grind
- medium, like sea salt
Brew ratio calculator
Dose, water and time for Brazil Mantiqueira de Minas — set one number, the rest follows.
1 : 151 : 18
Lower is stronger. Our house ratio for this coffee is 1 : 16.5.
g
Coffee
109.1g
Water
1,800ml
In the cup
1,582ml
Target time
6:00
- Temperature
- 93 °C
- Cups
- 8 × 198 ml
- Grind
- medium, like sea salt
Pour schedule
- 0:00Water → 1,800 ml
- 6:00The brewer does the pouring
109.1 g of coffee to 1,800 ml of water, target time 6:00.
All beans
peach · jasmine · blueberry skin
- Process
- Natural, 21 days on raised beds
- Altitude
- 2,050 m
- Roast
- Very light1 of 5
Brew it as: Hario V60, Chemex
€15.90
250 g whole bean
red apple · brown sugar · almond
- Process
- Washed, 36 h fermentation
- Altitude
- 1,680 m
- Roast
- Light-medium3 of 5
Brew it as: Kalita Wave, Batch Brew
€13.50
250 g whole bean